400g chicken thigh fillets (or chicken breast), cut into pieces and grilled
1 large Romain lettuce or two hearts of Romaine, cut up
200g bought croutons (or homemade)
Caesar salad dressing (Tesco Finest is fish free)
Gran Padano or Parmesan, shavings
For homemade croutons, I use half a French stick diced. I put a garlic clove in olive oil and add salt, pepper and dried basil. Toss the bread in flavoured oil and bake in the oven for 10-15 minutes on a moderate heat (160C).