100g wholemeal flour
50 white flour
125 ml warm milk with 1 tbs olive oil
1/4 tsp salt
Sift flours and salt together.
Mix in 100 ml of the milk and olive oil mixture. Add in enough to make a smooth elastic dough.
Coat hands in flour and knead mix, coating your hands in flour first.
Split into golf size balls and cover with an oiled cover for 30 minutes to an hour.
Roll out and grill each side under a very hot grill under parts blacken.
Smear with unsalted butter and keep warm until they are all grilled.